Here’s a quick video about our 3 weeks outside on the mooring. Rike and Jari are by themselves on the boat and things keep breaking!
We get asked how and what we cook left, center and right so I decided to start a cooking channel additionally to our adventure show. This is our first cooking video and I have to apologize the not ideal quality and lack of footage but to my defense: I was practically seasick the whole time while filming and cooking, yikes…
This first recipe is about how to prepare dorado/mackerel the Japanese way.
Chopped Ginger and Garlic
Sake, Mirin (Japanese sweet cooking wine) and Sake for the Sauce
Starch to keep inside the juices when you stir-fry the fish
Radish, Scallions and Lime slices
Marinate the filleted and diced fish in all the ingredients (except for the starch, that will be added right before cooking) and let it marinate for as long as you want but minimum 15 minutes.
Cover in starch and stir-fry for a couple of minutes (if it’s still a little raw inside, that’s no problem).
Sprinkle with grated radish and ginger and put some slices of lime on top. Serve with rice. Yummy!
We are slowly catching up. This video is about our sail along the Spanish South coast between Alicante and Malaga, voilà!
Your dream is to go off sailing but you get seasick easily? This is annoying or intimidating you? Then this post is for you! I will explain how you can Continue Reading →
So, we have been in the Canary Islands for the last six weeks. After arriving at tiny La Graciosa (just North of Lanzarote) we only had one night to anchor in this beautiful spot before we had to be in Las Palmas de Gran Canaria to pick up friends. I have been dreaming to go back there ever since but it might be a while until that is going to happen. It’s quite a distance between Las Palmas and there and regarding the prevailing winds the direction is unfavorable. Las Palmas‘ marina is also very cheap but has everything for boat maintenance that one could hope for. The boys enjoy city life, we have internet and I can get some work done as well. The next two weeks we will be exploring the Western Canaries: El Hierro and La Palma (hello place-naming officials of Spain: could you be any less creative?? Las Palmas – the city, La Palma – the island and because that’s not confusing enough they’ve called Mallorca’s capital – you’ve guessed it – La Palma).
The Eastern Canaries (Lanzarote, Fuerteventura, La Graciosa) are dryer, flatter and have more active volcanism, the Western Canaries are very green, mountainous and their volcanoes haven’t been active for a loooooong time. Together with my parents – who have also visited some weeks ago – we have already visited La Gomera: Paradise!! If those 2 other little islands are anything like Gomera we are definitely in for a fantastic time. Hiking, swimming, snorkeling, diving, anchoring (well, in La Palma not so much – it’s the steepest island on the planet!!)…
However, this is our latest video about our big engine operation in December/January. With so much boat school to do, boat chores, my job and the daily madness of just getting organized and fed there’s not much time for video editing. And footage organization. No one likes footage organization, bäääääh. But the next two videos are in the making so bear I mean – bare with us!!
And we are sailing again! So our engine broke down and we had to exchange it for a new one, remember? Those almost 3 months between beginning of November and Continue Reading →
One of the many upsides of cruising in a sailboat is the freedom you have to go almost anywhere. Beautiful beaches, charming port towns and secluded bays – there you Continue Reading →
Someone recently said to me she thinks the universe is trying to teach me patience and lowliness („Demut“ for my German readers, I just looked it up because despite my Continue Reading →